Channabilly from Channahon, IL on 5/30/2023 5:28:16 PM:
Stopped by around 1:00 on a Tuesday. It was everything I expected it to be. A dive bar with charm. Unfortunately, we got there right as a slug of riders and locals had just sat down. Two women, one of whom may have been helping cook as well, struggled mightily to keep up with the rush. It took us almost an hour to get our food as it came out of the kitchen in small batches of 2-4 baskets at a crack, but this is the two edged sword of small town local cookery. I'll admit to getting a bit ticked off as we burned daylight, but in the end, we had a great pork tenderloin and grilled cheese with sides of beer battered cheese curds that were fantastic. We will definately stop there again next time through.